Nigerian Beef Suya |2 Methods |How to Make Beef Suya| Tasty City

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often more affordable.

ground peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almond flour

Sunflower seeds provide a nut-free option and almond flour is often less expensive.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a milder flavor while chili powder is usually cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Slice the beef into thin strips, ensuring they are thin for easier grilling.

In a mixing bowl, add soya spice, onion powder, garlic powder, black pepper, beef seasoning powder, and smoked paprika powder. Mix well and set aside.

Cut the beef into smaller pieces for easier insertion onto skewers.

Add vegetable oil to the beef sticks, mixing well without adding extra salt or seasoning cubes.

Insert about four beef sticks onto each skewer, adjusting the number based on skewer length.

Coat the skewers with the spice mix, pressing it onto the beef to ensure it sticks.

Transfer the skewers to an oven rack placed over a parchment-lined tray for easy cleanup.

Brush the skewers with vegetable oil before grilling.

Preheat the oven to 180 degrees Celsius and grill the skewers for about 15 minutes on one side.

Flip the skewers and grill for another 15 minutes until cooked through.

For the stovetop method, heat a grill pan and drizzle with vegetable oil.

Place the skewers on the heated grill pan and brush with vegetable oil.

Grill on medium heat for about 10 to 12 minutes on one side, then flip and cover to cook evenly for another 10 to 12 minutes.

Slice red onion, tomatoes, cucumber, lettuce, and chili pepper for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens