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Easy Beef Suya Recipe | Healthy Bowl with Tostones & Guacamole

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Recipe Information

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Video-Specific Recipe

Beef Suya

Cultural Context

Originating from the northern regions of Nigeria, Suya is a popular street food made from skewered and grilled meat, often enjoyed at night markets. Traditionally served with spicy pepper sauce and fresh vegetables, it embodies the vibrant flavors of Nigerian cuisine. Today, Suya has transcended borders, inspiring variations in other West African countries and even beyond, where it's enjoyed at barbecues and gatherings.

NigerianNGmain
45 min
medium
4 servings
Servings4
900g ribeye
soy sauce
olive oil
salt
Foodace Suya Spice
unripe plantains
avocados
fresh parsley
tomato
onion
lime

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often more affordable.

ground peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almond flour

Sunflower seeds provide a nut-free option and almond flour is often less expensive.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a milder flavor while chili powder is usually cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

1

Season the ribeye with soy sauce, olive oil, and a sprinkle of salt.

2

Coat the ribeye with Foodace Suya Spice for flavor.

3

Cook the ribeye until juicy and cooked to your liking.

4

Prepare the tostones by slicing unripe plantains and frying them until crispy and golden.

5

Make the guacamole by mashing avocados and mixing in fresh parsley, diced tomato, onion, lime juice, and salt.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

SuyaYaji Beef

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