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HOW TO MAKE TASTY BEEF SUYA / Cameroon Street Food

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Video-Specific Recipe

Beef Suya

Cultural Context

Originating from the northern regions of Nigeria, Suya is a popular street food made from skewered and grilled meat, often enjoyed at night markets. Traditionally served with spicy pepper sauce and fresh vegetables, it embodies the vibrant flavors of Nigerian cuisine. Today, Suya has transcended borders, inspiring variations in other West African countries and even beyond, where it's enjoyed at barbecues and gatherings.

NigerianNGmain
45 min
medium
4 servings
Servings4
1 lb beef
1 teaspoon white pepper
1 teaspoon black pepper
1 tablespoon paprika
1 medium contry onion
2 seasoning cubes
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons suya spice
1 tablespoon chilli

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often more affordable.

ground peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almond flour

Sunflower seeds provide a nut-free option and almond flour is often less expensive.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a milder flavor while chili powder is usually cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

1

Cut beef into thin strips and marinate with olive oil, black pepper, white pepper, paprika, salt, and seasoning cube.

2

If using, mix in suya spice or chilli for additional heat.

3

Thread the marinated beef onto skewers, alternating with any vegetables if desired.

4

Preheat the oven or grill to medium-high heat.

5

Place the skewers in the oven or on the grill and cook until the beef is cooked through and slightly charred.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

SuyaYaji Beef

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