How to Make Nigerian Suya in the Oven | The Best Nigerian Beef Suya Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

ground peanuts

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Almond flour is lower in carbs, while sunflower seeds are budget-friendly.

Cut beef into flat pieces.

Cut the beef into smaller bits and transfer to a bowl.

Add suya spice to the bowl with the beef.

Add vegetable oil to the beef and spice mixture.

Marinate the beef with the ingredients and cover with a clean cloth, setting aside for about 4 hours.

After 4 hours, arrange the beef on skewers.

Transfer the skewers to an oven tray.

Coat the skewers with suya spice again.

Top the skewers with vegetable oil before placing them in the oven.

Preheat the oven for 5 to 7 minutes.

Place the skewers in the oven and allow to cook for about 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens