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THE BEST NIGERIAN SUYA RECIPE

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Sisi Jemimah's Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Nigerian Suya

Cultural Context

Suya is a beloved street food originating from Nigeria, traditionally prepared by Hausa people. It is often enjoyed at social gatherings and is known for its spicy, smoky flavor, which comes from the unique spice blend used in the marinade. Today, Suya has gained popularity beyond Nigeria, with variations appearing in other West African countries and among diaspora communities worldwide.

NigerianNGmain
60 min
medium
4 servings
Servings4
1 lb beef
1/2 cup ground peanuts
1/4 cup vegetable oil
3 cloves garlic
1 tablespoon ginger
1 medium onion
1 teaspoon cayenne pepper
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1 medium tomato
1 medium cucumber
1 medium bell pepper
4 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

ground peanuts

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Almond flour is lower in carbs, while sunflower seeds are budget-friendly.

1

Cut beef into thin strips.

2

Mix ground peanuts, garlic, ginger, cayenne pepper, paprika, salt, and black pepper in a bowl.

3

Add vegetable oil and lemon juice to the spice mixture and combine well.

4

Marinate the beef strips in the mixture for at least 1 hour, preferably overnight.

5

Thread marinated beef onto skewers.

6

Preheat grill to medium-high heat.

7

Place skewers on the grill and cook for 5-7 minutes per side, until charred and cooked through.

8

Remove from grill and let rest for a few minutes.

9

Serve with sliced tomatoes, cucumbers, and bell peppers.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

SuyaYaji

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