The BEST African BBQ You’ve Never Tried! 🇨🇲 Suya Recipe That Will Blow Your Mind!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

ground peanuts

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Almond flour is lower in carbs, while sunflower seeds are budget-friendly.

Wash the brisket and trim off excess fat, leaving some for moisture.

Cut the brisket into pieces suitable for roasting.

Mix together white pepper, black pepper, anise seeds, 2 tbsp suya spice, chicken bouillon powder, beef bouillon powder, salt, onion powder, and garlic powder to create a seasoning mix.

Generously coat the brisket pieces with the seasoning mix, ensuring they are well coated.

Marinate the brisket overnight in the refrigerator.

The next day, coat the marinated brisket with vegetable oil before grilling.

Preheat the grill and roast the brisket, reducing the heat as necessary.

Once cooked to the desired doneness (rare), remove from the grill.

Slice the roasted brisket into pieces for serving.

Prepare vegetables by slicing red and green bell peppers, grating carrots, and slicing onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens