HOW TO MAKE NIGERIAN SUYA / STREET FOOD I Navina´s kitchen
Recipe Information
Nigerian Suya
Cultural Context
Suya is a beloved street food originating from Nigeria, traditionally prepared by Hausa people. It is often enjoyed at social gatherings and is known for its spicy, smoky flavor, which comes from the unique spice blend used in the marinade. Today, Suya has gained popularity beyond Nigeria, with variations appearing in other West African countries and among diaspora communities worldwide.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork is often less expensive.
ground peanuts
🥗Healthier: almond flour
💰Cheaper: sunflower seeds
Almond flour is lower in carbs, while sunflower seeds are budget-friendly.
Cut steak beef into thin strips.
Mix suya spice mix, white pepper, onion powder, garlic powder, chicken stock cube powder, and paprika powder in a bowl.
Add vegetable oil to the spice mixture and combine well.
Marinate the beef strips in the mixture for at least 1 hour, preferably overnight.
Thread marinated beef onto skewers.
Preheat oven to medium-high heat.
Place skewers in the oven and cook until charred and cooked through.
Remove from oven and let rest for a few minutes.
Serve with sliced onion, tomato, cucumber, and bell peppers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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