The Nigerian Beef Suya Recipe | How To Make Nigerian Beef Suya | Beef Kebab Recipe

groundnut (peanut) powder

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Almond flour is lower in calories, while sunflower seeds provide a nut-free option.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be less expensive.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika is milder and adds color, while chili powder is often cheaper.

Cut beef into thin strips and thread onto skewers.

Combine suya spice, onion, and salt in a bowl.

Mix in vegetable oil to form a paste.

Coat the beef skewers with the spice paste evenly.

Marinate the skewers for at least 30 minutes, or up to overnight in the refrigerator.

Preheat a grill or grill pan over medium-high heat.

Place the skewers on the grill and cook for 3-4 minutes per side until browned and cooked through.

Remove from the grill and let rest for a few minutes.

Serve skewers with cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens