Oven Baked Beef Kebab | Ghana Style | Spicy and Delicious
Recipe Information
Ghanaian Suya Beef Kebab
Cultural Context
Suya is a popular street food in Ghana, known for its spicy, smoky flavor. Traditionally made with skewered meat, it is often enjoyed at social gatherings and celebrations. The dish reflects the rich culinary heritage of West Africa, where grilling and bold spices are celebrated. Today, suya has gained popularity beyond Ghana, with variations found in Nigeria and other neighboring countries, making it a beloved dish for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Sunflower seed butter is often less expensive and nut-free.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is a budget-friendly alternative.
Marinate the beef in a mixture of suya spice, ground clove, salt, and vegetable oil.
Add chopped onions, garlic, ginger, and green bell peppers to the marinade.
Coat the beef strips with the marinade, ensuring they are well covered.
Preheat the oven for baking.
Thread the marinated beef onto skewers, alternating with pieces of green bell peppers and onions.
Place skewers in the oven and bake until the beef is cooked through and browned.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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