Crowd Pleasing BEEF KEBAB! Perfect for Parties! (2021)

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Cut beef into small cube-shaped pieces, preferably using a soft cut of beef.

Chop red onions and add them to the beef.

Season the beef with ginger powder, cayenne pepper, beef stock powder, garlic powder, thyme, curry powder, and salt.

Pour water into the pot with the beef and seasonings, cover, and cook until the beef is tender.

Once cooked, transfer the beef to a plate and drain it to avoid splashing when frying.

Heat vegetable oil in a pan and fry the beef until it is properly fried to your satisfaction.

Drain the oil from the beef but keep the flavorful oil in the pan.

Add a prepared tata she puree (bell peppers and onions blended and boiled) to the pan with the oil and cook it for a bit.

Season the sauce with curry powder, dried thyme, and salt.

Add the fried beef to the sauce and let it soak in the flavors.

Cut red, green, and yellow bell peppers and onions into large pieces for skewering.

Arrange the skewers by alternating bell peppers and beef, placing them in any order you like.

Serve the skewers on a bed of lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens