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How to make KEBABS | BEEF KEBAB | BREAKFAST IDEAS

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Recipe Information

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Video-Specific Recipe

Ghanaian Suya Beef Kebab

Cultural Context

Suya is a popular street food in Ghana, known for its spicy, smoky flavor. Traditionally made with skewered meat, it is often enjoyed at social gatherings and celebrations. The dish reflects the rich culinary heritage of West Africa, where grilling and bold spices are celebrated. Today, suya has gained popularity beyond Ghana, with variations found in Nigeria and other neighboring countries, making it a beloved dish for many.

GhanaianGHmain
45 min
medium
6 servings
Servings4
minced meat
1 medium sized onion
garlic and ginger paste
coriander
breadcrumbs
eggs
all purpose flour
curry powder
black pepper
paprika
salt
cooking oil

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

1

Mix minced meat with onions, garlic and ginger paste, coriander, breadcrumbs, eggs, all purpose flour, curry powder, black pepper, paprika, salt, and cooking oil to create a mixture.

2

Shape the mixture into kebabs.

3

Heat cooking oil in a pan.

4

Cook the kebabs in the pan until browned and cooked through.

Cooking Techniques

marinatinggrilling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkpeanuts

Also Known As

SuyaBeef Kebab

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