Easy Recipe Of Beef Kebab | How To Preserve Kabab In Freeze At Home | By Nian's Cooking Diary

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Without egg mix all item in a pressure cooker one by one. Flip with cover and make 10-12 whistles.

Then flip out cover, make sure that beef with all ingredient will be totally boiled.

If there is extra water, then dry with medium flame.

Put batter in a pot and cool it.

Then blend this batter with the help of blender or any mixture.

Add eggs to this mixture and knead with hand properly. Take little time and mash it until the dough is soft.

Now brush your hand with some oil. Take some dough, shape this flat ball. Put all kabab in one plate side by side.

Then this plate put in refrigerator for 1 hour for little hard.

Therefore designed all kabab in an air tight box. And enjoy this minimum 3 months. Or you can instant fry this in hot oil any time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens