Stick Meat Recipe! How to Make Juicy Beef Stick Meat/Beef Kebab, Quick and Delicious 💯

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Slice the beef into flat, bite-sized pieces.

Clean and slice the gizzard into flat pieces.

Transfer the sliced beef and gizzard to a bowl.

Season the meat with salt, onion powder, garlic powder, ginger powder, kebab seasoning, turmeric powder, paprika, and hot chili powder.

Add some vegetable oil to the seasoned meat and mix well to coat the meat evenly.

Cover the bowl with plastic wrap and let it sit at room temperature for about 4 minutes.

Soak the skewers in a bowl of water to prevent burning while baking.

Prepare the mixed peppers and onions by slicing them into bite-sized pieces.

Transfer the sliced peppers and onions to a bowl and add salt and oil, mixing until well combined.

After 4 minutes of marinating the meat, start assembling the skewers by alternating meat and vegetables.

Transfer the assembled skewers to a baking tray lined with parchment paper.

Preheat the oven to 200°C (about 392°F).

Bake the skewers in the preheated oven for 40 to 50 minutes, greasing them with oil and paprika mixture during baking.

Once done, enjoy the delicious stick meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens