Juicy beef kebab on the top of Norwegian mountain

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Cut beef into thin strips and place in a bowl.

In a separate bowl, mix peanut butter, ginger, coriander, cumin, paprika, garlic, onion, salt, and black pepper to create a marinade.

Add vegetable oil to the marinade and mix well.

Coat the beef strips with the marinade, ensuring they are well covered.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Soak skewers in water for 30 minutes to prevent burning.

Preheat the grill to medium-high heat.

Thread the marinated beef onto the skewers, alternating with pieces of tomatoes, onions, and bell peppers.

Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until beef is browned and cooked through.

Remove from grill and let rest for 5 minutes before serving.

Serve with sliced cucumber and additional vegetables on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens