How to make Kebabs at Home/Beef Kebab Recipe/Meat Kebab/Kenyan Kebabs recipe/Homemade Beef Kebab/
Recipes in this Video
Originating from the Swahili coastal cuisine, Kenyan Kebabs, or Mishkaki, are a popular street food enjoyed throughout Kenya. Traditionally made with marinated meat grilled over open flames, they reflect the rich culinary heritage influenced by Arab and Indian flavors. Today, these kebabs are a staple at celebrations and gatherings, often served with a side of kachumbari (a fresh tomato and onion salad). Their versatility has led to variations across East Africa, making them a beloved dish worldwide.
Ingredients
- ●beef
- ●onions
- ●bell peppers
- ●tomatoes
- ●garlic
- ●ginger
- ●cumin
- ●coriander
- ●black pepper
- ●soy sauce
- ●vegetable oil
- ●lime juice
- ●salt
- ●skewers
Instructions
- 1Cut beef into bite-sized cubes.
- 2Marinate beef with garlic, ginger, soy sauce, lime juice, cumin, coriander, and black pepper for at least 1 hour.
- 3Chop onions, bell peppers, and tomatoes into chunks.
- 4Thread marinated beef, onions, bell peppers, and tomatoes onto skewers, alternating ingredients.
- 5Preheat grill to medium-high heat.
- 6Brush skewers with vegetable oil to prevent sticking.
- 7Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until beef is cooked through and slightly charred.
- 8Remove from grill and let rest for a few minutes before serving.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than beef.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos is often less expensive.
vegetable oil
Healthier: olive oil
Cheaper: sunflower oil
Olive oil provides healthier fats, while sunflower oil is usually cheaper.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice adds similar acidity, while vinegar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup finely chopped onion
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1 tsp ground cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1 tbsp olive oil
- ●Skewers (wooden or metal)
Instructions
- 1In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
- 2Mix the ingredients thoroughly until well combined.
- 3Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4Preheat your grill or broiler to medium-high heat.
- 5If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 6Take a portion of the beef mixture and mold it around the skewers, forming long sausage shapes.
- 7Brush the kebabs lightly with olive oil to prevent sticking.
- 8Place the skewers on the grill or under the broiler, cooking for about 10-15 minutes, turning occasionally, until the meat is browned and cooked through.
- 9Remove the kebabs from the grill and let them rest for a few minutes before serving.
- 10Serve hot with pita bread, salad, or your favorite dipping sauce.
Equipment
Mutton Kebab, a beloved street food in India, showcases the rich culinary heritage of the region. Traditionally made with minced mutton, spices, and herbs, these kebabs are often grilled over open flames, imparting a smoky flavor. They are a staple at celebrations and gatherings, symbolizing hospitality and festivity. Today, variations exist worldwide, with different meats and cooking styles, but the essence of the kebab remains a cherished part of Indian cuisine.
Ingredients
- ●mutton
- ●onion
- ●ginger
- ●garlic
- ●green chili
- ●coriander leaves
- ●cumin powder
- ●coriander powder
- ●red chili powder
- ●garam masala
- ●salt
- ●oil
- ●lemon juice
- ●skewers
Instructions
- 1Soak skewers in water for 30 minutes if using wooden ones.
- 2Grind mutton with onion, ginger, garlic, and green chili until smooth.
- 3Transfer the mixture to a bowl and add cumin powder, coriander powder, red chili powder, garam masala, and salt.
- 4Mix in chopped coriander leaves and lemon juice until well combined.
- 5Shape the mixture onto skewers, pressing firmly to adhere.
- 6Preheat grill or pan over medium-high heat until hot.
- 7Brush skewers with oil to prevent sticking.
- 8Place skewers on the grill or pan and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- 9Check for doneness; the internal temperature should reach 160°F.
- 10Remove from heat and let rest for a few minutes before serving.
- 11Serve hot with mint chutney and lemon wedges.
Ingredient Alternatives
mutton
Healthier: chicken
Cheaper: ground beef
Chicken is leaner and more widely available.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell pepper offers sweetness without heat.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is cost-effective.
Techniques
Equipment
Also Known As
Originating from Central Asia, Chicken Kebab is a staple in Afghan cuisine, reflecting the region's rich history of grilling meats. Traditionally enjoyed during gatherings and celebrations, kebabs symbolize hospitality and community. Today, they have gained global popularity, with countless variations found in many cultures, each adding unique spices and cooking methods.
Ingredients
- ●chicken breast
- ●olive oil
- ●garlic
- ●lemon juice
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●onion
- ●bell pepper
- ●yogurt
- ●coriander
- ●parsley
- ●skewers
Instructions
- 1Cut chicken into bite-sized pieces.
- 2In a bowl, mix olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper.
- 3Add chicken pieces to the marinade and coat evenly.
- 4Cover the bowl and refrigerate for at least 30 minutes.
- 5Soak skewers in water for 15 minutes to prevent burning.
- 6Thread marinated chicken onto skewers, alternating with onion and bell pepper pieces.
- 7Preheat grill to medium-high heat.
- 8Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 9Remove from grill and let rest for a few minutes.
- 10Serve with yogurt sauce and garnish with chopped coriander and parsley.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: pork
Thighs are juicier and pork is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers similar creaminess with less fat.
cumin
Healthier: ground coriander
Cheaper: caraway seeds
Coriander provides a similar flavor profile.
Techniques
Equipment
Also Known As
Tomato sauce has roots in Italian cuisine, where it is a staple for pasta dishes and pizzas. Its simplicity and versatility have made it a beloved condiment worldwide, often used in various dishes beyond Italian cuisine. Today, many variations exist, including spicy arrabbiata and creamy vodka sauce, reflecting local tastes and ingredients.
Ingredients
- ●olive oil
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●canned tomatoes
- ●tomato paste
- ●basil
- ●oregano
- ●sugar
- ●salt
- ●black pepper
- ●red wine
- ●bay leaves
- ●parmesan cheese
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced carrot and celery, cooking until softened, about 5 minutes.
- 5Pour in canned tomatoes and tomato paste, stirring to combine.
- 6Add dried basil, oregano, sugar, salt, and black pepper.
- 7Pour in red wine and add bay leaves; stir well.
- 8Bring the sauce to a simmer, then reduce heat to low.
- 9Cover and let simmer for 30-45 minutes, stirring occasionally.
- 10Remove bay leaves and adjust seasoning to taste.
- 11If desired, blend the sauce for a smoother texture.
- 12Serve hot, topped with grated parmesan cheese.
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