How To Make Meat Fondue At Home! This Is A Cooking Video! Enjoy

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and less expensive than beef.

dry white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine provides similar flavor without alcohol.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

dipping sauces

🥗Healthier: yogurt-based sauces

💰Cheaper: homemade sauces

Yogurt-based sauces are lighter and homemade can save costs.

Make a sweet chili sauce by dissolving 1 tablespoon of sugar in rice vinegar for about 2 minutes.

Whisk the mixture and add approximately 1/4 cup of My Ploy sweet chili sauce, then stir to combine.

Prepare stuffing for mushrooms by melting cream cheese and mixing it with sour cream, garlic, and dill.

Let the stuffing sit in the fridge for about 30 minutes to firm up.

Clean mushrooms by gently pulling off the stems and wiping them with a damp towel to avoid soaking them in water.

Prepare hoisin sauce by dissolving sugar in soy sauce for about 2 minutes.

Add Sriracha and hoisin sauce to the soy sauce mixture and stir to thicken it up.

In a bowl, combine an egg, dark soy sauce, salt, and flour, then slowly add water until the mixture reaches a custard-like consistency.

Heat oil for frying stuffed mushrooms, beef, chicken, and shrimp.

Stuff the mushrooms with the cream cheese mixture and prepare for frying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens