4 Must Try Vegetable Pakora & Flavoured Dip Recipes | Street Style Veg Pakoda & Chutney Recipes
Recipes in this Video
Onion Pakoda, a popular Indian snack, is often enjoyed during monsoon season with a cup of tea. These crispy fritters are made by deep-frying a spiced batter of onions and chickpea flour, creating a delightful contrast of textures. Traditionally served at festivals and gatherings, they have also found a place in street food culture, with variations across regions. Today, Onion Pakoda is loved by many for its crunchy exterior and soft, flavorful interior, making it a favorite snack worldwide.
Ingredients
- ●onions
- ●chickpea flour
- ●rice flour
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●salt
- ●water
- ●oil
Instructions
- 1Slice onions thinly and place in a mixing bowl.
- 2Add chickpea flour, rice flour, and spices to the bowl with onions.
- 3Mix well to coat the onions evenly with the flour and spices.
- 4Add chopped green chilies and coriander leaves to the mixture.
- 5Gradually add water to form a thick batter, ensuring it clings to the onions.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Drop spoonfuls of the onion mixture into the hot oil, frying in batches.
- 8Fry until golden brown and crispy, about 4-5 minutes per batch.
- 9Remove pakodas with a slotted spoon and drain on paper towels.
- 10Serve hot with chutney or ketchup.
Ingredient Alternatives
chickpea flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber while maintaining texture.
rice flour
Healthier: oat flour
Cheaper: cornstarch
Oat flour provides a gluten-free option with a similar crunch.
Techniques
Equipment
Also Known As
Onion Pakora, originating from India, is a beloved snack often enjoyed during monsoon season with a cup of chai. These crispy fritters are made by mixing sliced onions with chickpea flour and spices, then deep-frying until golden. They are a staple at festivals and gatherings, showcasing the vibrant flavors of Indian cuisine. Today, variations exist globally, with many enjoying them as a popular street food.
Ingredients
- ●onions
- ●chickpea flour
- ●rice flour
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●salt
- ●water
- ●fresh cilantro
- ●green chilies
- ●oil for frying
Instructions
- 1Slice onions thinly and place in a large mixing bowl.
- 2Add chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt to the bowl.
- 3Chop fresh cilantro and green chilies, then add them to the mixture.
- 4Mix the ingredients well, ensuring the onions are coated with the flour and spices.
- 5Gradually add water to the mixture, stirring until a thick batter forms.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Scoop small portions of the batter-coated onions and carefully drop them into the hot oil.
- 8Fry the pakoras in batches, turning occasionally, until golden brown and crispy, about 4-5 minutes.
- 9Remove the pakoras with a slotted spoon and drain on paper towels.
- 10Serve hot with chutney or sauce of choice.
Ingredients
- ●2 large potatoes, thinly sliced
- ●1 cup chickpea flour (besan)
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp ajwain (carom seeds)
- ●Salt to taste
- ●Water as needed
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, cumin seeds, ajwain, and salt.
- 2Gradually add water to the dry ingredients to make a smooth batter. The batter should be thick enough to coat the potato slices.
- 3Heat oil in a deep frying pan over medium heat.
- 4Dip each potato slice into the batter, ensuring it is well coated.
- 5Carefully drop the coated potato slices into the hot oil, frying in batches to avoid overcrowding.
- 6Fry until the pakoras are golden brown and crispy, about 4-5 minutes per batch.
- 7Remove the pakoras with a slotted spoon and drain on paper towels to remove excess oil.
- 8Serve hot with green chutney or ketchup.
Equipment
Cabbage Pakoda, a popular Indian snack, is often enjoyed during tea time or as a street food delicacy. Originating from various regions in India, these crispy fritters are made by mixing shredded cabbage with spices and chickpea flour, then deep-frying until golden. They are a staple in monsoon season, paired with hot tea. Today, variations exist across India, with different vegetables and spices added to suit local tastes.
Ingredients
- ●cabbage
- ●chickpea flour
- ●rice flour
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●salt
- ●water
- ●oil
Instructions
- 1Shred the cabbage finely and place it in a mixing bowl.
- 2Chop the onion, green chilies, ginger, and garlic finely and add to the cabbage.
- 3Add chickpea flour, rice flour, cumin seeds, turmeric powder, red chili powder, and salt to the bowl.
- 4Mix all the ingredients thoroughly until well combined.
- 5Gradually add water to form a thick batter, ensuring the mixture binds together.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Take small portions of the mixture and carefully drop them into the hot oil.
- 8Fry the pakodas in batches until golden brown, about 4-5 minutes per batch.
- 9Remove the pakodas with a slotted spoon and drain on paper towels.
- 10Serve hot with green chutney or ketchup.
Ingredient Alternatives
chickpea flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is gluten-free and lower in calories.
rice flour
Healthier: quinoa flour
Cheaper: all-purpose flour
Quinoa flour adds protein and is gluten-free.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup split urad dal (black gram)
- ●1/4 cup rice flour
- ●1 medium onion, finely chopped
- ●2-3 green chilies, finely chopped
- ●1/4 cup fresh coriander leaves, chopped
- ●1/2 tsp cumin seeds
- ●1/2 tsp ajwain (carom seeds)
- ●1/2 tsp baking soda
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1Soak the split urad dal in water for 4-5 hours or overnight.
- 2Drain the soaked dal and grind it to a smooth batter, adding a little water if necessary.
- 3In a mixing bowl, combine the ground dal batter, rice flour, chopped onion, green chilies, coriander leaves, cumin seeds, ajwain, baking soda, and salt. Mix well.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, take small portions of the batter and carefully drop them into the hot oil.
- 6Fry the pakodas in batches, making sure not to overcrowd the pan.
- 7Fry until they are golden brown and crispy, about 4-5 minutes per batch.
- 8Remove the pakodas with a slotted spoon and drain on paper towels to remove excess oil.
- 9Serve hot with chutney or sauce of your choice.
Equipment
More Onion Pakoda Videos
(4 videos)
onion pakoda | onion fritters in 1 tbsp oil | tasty foods | 4k
Tasty Foods
कुरकुरे हरे प्याज के पकोड़े | spring onion pakoda | hare pyaaz ke pakode | spring onion fritters 💖
Ye Kaise Banaye
Spring onion bhaji
Jeyashris Kitchen
Spring Onion Fritters | Pan Fried Fritters | Low Oil Winter Recipes | Su's Food Corner English 4K
Su's Food Corner | Cooking Channel In English
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour
Piping Pot Curry
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Similar Recipes From Other Cuisines
(24 videos)
tortas fritas uruguayas!! tips para que las tortas te queden genial!!!!
MayArt
ABORRAJADOS | RECETA COLOMBIANA
Delichus
COMO PREPARAR MOLLETES / DE LA RECETA QUE FUE UN EXITO CON PICO DE GALLO / corycoffee
corycoffee
![[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido](https://img.youtube.com/vi/eUJIpAOs7UY/hqdefault.jpg)
[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido
Nerelicious
ELOTES LOCOS PREPARADOS Mexican street style corn
JaJaCocina
うんまかレシピ「フライパンで作るたこ焼き」
MBC南日本放送
忙しいたこ焼き屋台
fujimo
Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)
Yes I Can Cook
![[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS](https://img.youtube.com/vi/5yNMhURlZ6U/hqdefault.jpg)
[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS
Ersa La Viola
21 Tahun Berjualan , Kuliner LEGENDARIS Jakarta di Tangerang Selatan | Indonesian Street Food
Nyandu Kitchen
Kerak Telor Jakarta Khas Betawi - Adi Purwan (Vlog Kuliner)
Adi Purwan
Kerak Telor
usahakita Tv
Indonesia Street Food Peddler - Amazing Crispy Egg Pancake - Kerak Telor
Colour MyBox
Fruit Sando (Japanese Fruit Sandwich - easy, vegan, no bake dessert)
Cheer Seeds Cooking
How to make Fruit Sando (Fruit Sandwich) 〜フルーツサンド〜 | easy Japanese home cooking recipe
Taiji ́s Kitchen
How To Make Fruit Sando (Japanese Fruit Sandwich)
Sam & Feng Cooking
Fruit Sando (Japanese Fruit Sandwich)
joshuacooksthendraws
FRUIT SANDO -- Japanese Fruit Sandwich Recipe Test
emmymade
🍲 Boring Maggi? Not Anymore! Turn It Into Irresistible Maggi Chaat 😋
KNIFE & CAMERA
How To Make Lao Beef Jerky (Seen Hang or Seen Lod)- Vivianne's Kitchen
Vivianne's Kitchen
![How to Make Lao Style Savory Thick Beef Jerky - Seen Hang Seen Seen Lot Recipe [Easy Saap Lao Food]](https://img.youtube.com/vi/mXkwtrzjfcg/hqdefault.jpg)
How to Make Lao Style Savory Thick Beef Jerky - Seen Hang Seen Seen Lot Recipe [Easy Saap Lao Food]
Cook with Harris Panyanouvong
Fried Bread Recipe - Topinka - Czech Cookbook
czechcookbook
Pholourie & Mango Sour Recipe | GUYANESE | Vegan
Edible Ed's
Rice & Chana Dal Dhokla - Khaman Dhokla - Soft & Spongy Recipe - Priya R - Magic of Indian Rasoi
Magic of Indian Rasoi