onion pakoda | onion fritters in 1 tbsp oil | tasty foods | 4k

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while maintaining texture.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour provides a gluten-free option with a similar crunch.

In a bowl, add yogurt/curd, chaat masala, and 1 tbsp chopped cilantro. Mix well and put in refrigerator for 1/2 hour.

In another bowl, add chickpea flour, rice flour, pepper, salt, turmeric, red chilli, and cumin powder. Mix well.

Add water to the dry mixture and mix into a liquid; it need not be perfect.

Add chopped onions to the mixture and mix well.

In a non-stick pan, pour a spoonful of oil and bring to heat for 4 minutes, then lower the flame.

Using a fork, place the batter mixed onions in little circle shapes in the pan, keeping each one separate.

Cook for 3 minutes, then flip gently to the other side and let it cook, flipping 1-2 times more until golden brown in color.

Turn off the flame, take out the yogurt mix from the refrigerator, dip your fritters into it, and enjoy hot & cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens