How to Make Easy Coconut Rice | The Stay At Home Chef

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a coconut flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and are often less expensive.

Get a large saucepan heating over high heat.

Add in 2 tablespoons of extra virgin olive oil.

Add 1 1/2 cups of white rice and toast until it's just getting a kiss of golden brown, about 2 minutes.

Add in 2 cups of coconut milk and 1 cup of water.

Stir in 1/2 teaspoon of salt.

Remove the spoon, pop on a lid, and bring this to a boil.

Once it comes to a boil, reduce the heat to low and let it simmer for 15 minutes until all of the liquid has been absorbed.

After 15 minutes, turn off the heat, remove the lid, and give it a stir.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens