Turkish Custard Dessert Recipe | How to Make Sultan's Rolled Pudding | Two-Tone Pudding Rolls

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in calories.

pine nuts

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts provide similar texture at a lower cost.

currants

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries offer a tart flavor without the cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing healthy fats.

Prepare vine leaves by rinsing them under cold water and soaking in warm water for 30 minutes.

Sauté chopped onion in olive oil over medium heat until translucent, about 5 minutes.

Add ground lamb to the skillet and cook until browned, about 7-10 minutes.

Stir in rice, pine nuts, currants, tomato paste, salt, black pepper, cinnamon, and allspice; cook for 2-3 minutes until fragrant.

Add water to the mixture and bring to a simmer; cover and cook for 15 minutes until rice is tender.

Remove from heat and let the filling cool slightly; stir in lemon juice, parsley, and dill.

Lay a vine leaf flat on a clean surface, place a spoonful of filling at the base, and roll tightly, tucking in the sides.

Repeat with remaining leaves and filling, placing the rolls seam-side down in a pot.

Add enough water to cover the rolls and drizzle with olive oil; place a plate on top to keep them submerged.

Cover the pot and simmer on low heat for about 45 minutes until the leaves are tender.

Serve warm, garnished with additional herbs and lemon wedges.

Cooking Techniques

Spice Level: