மார்ஷ்மெல்லோ - No thermometer, no syrup easy to do marshmallows - Party snacks - Party sweets

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey is a natural sweetener.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative.

Mix the powdered sugar and cornflour.

Line a tray with parchment paper and dust the prepared mix.

Dissolve gelatin in hot water and keep it ready.

Add sugar and water in a pan and stir continuously until you get a soft ball consistency.

Once you get the consistency add the gelatin mix and stir it in low flame for few minutes.

Transfer this immediately into a bowl and beat it with an electric beater or hand beater until it turns creamy.

Pour this into the baking tray and level it.

If you want you can add some food colour for one half.

Leave this in the refrigerator of 2 to 3 hrs.

Once it is ready, take it out and cut them into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens