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Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

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Luke Martin
Luke Martin
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Recipe Information

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Video-Specific Recipe

Grandma's Rendang

Cultural Context

Originating from the Minangkabau ethnic group of West Sumatra, Rendang is traditionally served at ceremonial occasions to honor guests. This slow-cooked dish showcases the rich flavors of Indonesian spices and is often considered a symbol of love and dedication in cooking. Today, Rendang is enjoyed globally, with various adaptations emerging, including vegetarian versions that substitute meat with jackfruit or tofu.

IndonesianIDmain
180 min
medium
6 servings
Servings4
2 lbs beef
1 can (14 oz) coconut milk
2 stalks lemongrass
1 oz galangal
1 oz ginger
6 cloves garlic
4 shallots
4 chili peppers
1 tablespoon turmeric
6 lime leaves
1 tablespoon coriander
1 tablespoon cumin
1 teaspoon salt
1 tablespoon sugar
1 teaspoon pepper
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is less expensive.

galangal

🥗Healthier: ginger

💰Cheaper: none

Ginger is more widely available and can mimic the flavor.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide sweetness without the heat.

1

Go to the market to buy ingredients for rendang.

2

Purchase jackfruit and a rendang spice mixture from a local shop.

3

The spice mixture includes garlic paste, chili paste, onion paste, and candle nut paste.

4

Get coconut milk for the dish later in the village.

Cooking Techniques

sautéingblendingbraising

Equipment Needed

large potblendercutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

coconut

Also Known As

RendangRendang Daging

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