How to make Phở Cuốn - PHO BURRITO -ROLL

Boil a piece of brisket in water with 2 tablespoons of salt for 1 hour.

Season 2 pounds of ground pork with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1 tablespoon of sugar, 1 tablespoon of shallot, 1 tablespoon of garlic, 2 tablespoons of fish sauce, and 1/2 teaspoon of baking powder.

Mix the ground pork mixture well by hand.

Wet your hands with 1 cup of water and form the pork mixture into patties.

Place the patties between wax paper and refrigerate them.

Prepare the dipping sauce by mixing 5 cups of water with 1/2 cup of fish sauce and 1 cup of sugar, then add the juice of 1 whole lime.

Slice 3 carrots and prepare a pickling mixture with 2 tablespoons of sugar and 1 cup of vinegar, letting it soak.

Rehydrate rice noodles by steaming them for 5 minutes.

Slice the boiled brisket thinly.

Hydrate rice paper in warm water, then layer with rice noodles, leafy lettuce, basil, fried shallots, and brisket before rolling it up like a cigar.

Grill the pork sausage patties for 2-3 minutes on each side until charred.

Cut the grilled pork sausage into pieces and serve with cucumber and pickled vegetables.

Finish the dipping sauce with a pinch of garlic and chopped Thai chili.

Equipment Needed

Spice Level:

Dietary

Allergens