Garlic and Herb Crusted LAMB CHOPS RECIPE| Very Delicious & Juicy

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Chop the fresh thyme and rosemary herbs.

In a bowl, combine chopped herbs, 2 tablespoons of olive oil, 1 teaspoon of onion powder, 1 teaspoon of ground black pepper, 1 teaspoon of grilled seasoning, and some salt.

Brush the seasoning mixture all over the lamb chops.

In a hot skillet, add 3 tablespoons of unsalted butter and let it melt.

Crush the 3 garlic cloves and add them to the melted butter in the skillet.

Once the skillet is hot, add the lamb chops and sear for about 4 minutes on one side until golden brown.

Flip the lamb chops and cook for another 4 minutes on the other side, basting with the garlic and butter.

Remove the lamb chops from the skillet once they are nicely browned and cooked to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens