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PORTUGUESE BEEF STEW RECIPE

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Portuguese Beef Stew

Cultural Context

Originating from Portugal, this hearty beef stew reflects the country's rich agricultural heritage and love for robust flavors. Traditionally enjoyed during family gatherings and festive occasions, it showcases the use of local ingredients such as beef, vegetables, and aromatic spices. Today, variations of this dish can be found in many Portuguese-speaking countries, each adding their unique twist to the classic recipe.

PortuguesePTmain
120 min
medium
4 servings
Servings4
3 tbsp olive oil
400 gr beef (cut in small pieces)
2 tsp garlic paste
1 onion
1 tomato
1/2 green pepper
2 tbsp tomato purée
2 bay leaves
1/2 tsp cumin seeds
1/2 tsp paprika
chilli flakes to taste
1 cup mix veggies (peas, corn, carrot and green beans)
1 big size potato (cut in cubes)
salt to taste
fresh chopped coriander

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork can be more economical.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits, while vegetable oil is often cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without the heat of cayenne.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion and garlic paste; sauté until translucent.

3

Stir in diced beef, browning on all sides.

4

Add chopped tomato, green pepper, and tomato purée; mix well.

5

Add bay leaves, cumin seeds, paprika, and chilli flakes; stir.

6

Add mix veggies and cubed potato; season with salt to taste.

7

Cover and cook until beef is tender and flavors meld, stirring occasionally.

8

Garnish with fresh chopped coriander before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Carne de Porco à AlentejanaEstufado de Carne

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