How To Make Alfredo Sauce | Lesson #59 | Morris Time Cooking

Turn the stove on to medium-high heat.

Add 1 tablespoon of butter to the pan.

Add chopped onions and garlic to the butter and sauté for about a minute until they release their flavor.

Add flour to the mixture to create a roux.

Season the roux with salt and pepper.

Pour in milk and heavy cream, followed by white wine, and season with salt and pepper to taste.

Lower the heat and let the sauce reduce for 7 to 8 minutes, stirring constantly to prevent sticking.

If the sauce becomes too thick, add more cream or milk to adjust the consistency.

At the end, add chopped parsley and basil to the sauce.

Strain the sauce if desired and serve it over pasta.

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