Panettone ripieno di Gelato | Panettone Ice Cream Cake (come riciclare un panettone)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

Cut the panettone in half horizontally.

Soak the cut sides of the panettone with the chosen bagna.

Fill the bottom half of the panettone with gelato.

Place the top half of the panettone back on top.

Wrap the panettone in transparent paper and freeze it.

Remove from the freezer 30 minutes before serving to soften.

Cooking Techniques

Spice Level:

Allergens