Zuccotto di Panettone Tiramisù

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Cut the panettone into cubes and place them in the baking dish.

In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract until well combined.

Add the raisins, orange zest, lemon zest, cinnamon, and nutmeg to the egg mixture and stir.

Pour the egg mixture over the panettone cubes, ensuring they are well soaked.

Let the mixture sit for 15 minutes to absorb.

Sprinkle chopped almonds and dark chocolate over the top.

Bake in the preheated oven for 30-35 minutes, until golden and set.

Remove from the oven and let cool slightly before serving.

Dust with powdered sugar and serve warm with fresh cream.

Cooking Techniques

Spice Level:

Allergens