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Panettone avanzato? Prova il dolce da forno che trasforma gli scarti in dessert

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Christmas Panettone Pudding

Cultural Context

Originating in Italy, Panettone is a traditional sweet bread enjoyed during Christmas and New Year celebrations. Its rich flavors and festive ingredients reflect the joy of the season, often shared among family and friends. The pudding variation transforms leftover panettone into a comforting dessert, showcasing its versatility. Today, this delightful dish is embraced in various cultures, especially in regions with Italian influence, bringing a taste of holiday spirit to many tables.

ItalianITdessert
45 min
medium
8 servings
Servings4
300 gr di panettone
700 ml di latte
4 uova
3 mele
160 zucchero
25 ml di rum
2 cucchiai zucchero canna
1 scorza limone
5 gr cannella

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

1

Preriscalda il forno.

2

In una ciotola, mescola il panettone a pezzi con il latte, le uova, lo zucchero, il rum, la scorza di limone e la cannella.

3

Aggiungi le mele tagliate a pezzi e mescola bene.

4

Versa il composto in una teglia da forno (15x25).

5

Cospargi con zucchero di canna.

6

Cuoci in forno fino a doratura e consistenza desiderata.

Cooking Techniques

bakingmixing

Equipment Needed

teglia da forno

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Panettone Bread PuddingItalian Christmas Pudding
Local Name: Budino di Panettone di Natale

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