BUDINO ALLA VANIGLIA E PANETTONE - RICICLO PANETTONE E PANDORO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

Prepare the vanilla pudding mixture using the ingredients listed.

Soak the gelatin sheets in cold water until softened.

In a saucepan, combine the sugar, milk, and fresh cream, and heat until warm.

Whisk in the egg yolks and continue to heat until the mixture thickens slightly.

Remove from heat and stir in the soaked gelatin until fully dissolved.

Add the vanilla bean and mix well.

Layer the panettone and pandoro in a serving dish and pour the pudding mixture over the top.

Chill in the refrigerator until set.

Cooking Techniques

Spice Level:

Allergens