સુંવાળી બનાવવાની રીત | Suvali Recipe | Traditional Diwali Special Recipe | Kharkhadiya Recipe

suvali leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor profile.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black pepper

Cumin seeds can add a similar warmth and flavor.

Wash suvali leaves thoroughly and chop coarsely.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 2 minutes until fragrant.

Add chopped tomatoes and cook until they soften, about 5-7 minutes.

Sprinkle in turmeric, coriander, and red chili powders; stir well to combine.

Add the chopped suvali leaves and mix thoroughly with the spices.

Cover and cook for 5-7 minutes until leaves wilt down.

Season with salt to taste and mix well.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: