ઘઉંના લોટની સુંવાળી /Ghau na lot ni suvali / Wheatflour Suvali/ Kharkhariya recipe/Mithi Puri

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter dough.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

sesame seeds

🥗Healthier: flax seeds

💰Cheaper: sunflower seeds

Flax seeds provide omega-3s, while sunflower seeds are often cheaper.

In a bowl, combine 1/4 cup cornflour with warm milk and mix well.

Add 1 tablespoon sugar and mix until dissolved.

In a separate mixing bowl, add 1/4 cup wheat flour and 1 tablespoon ghee.

Gradually mix in the cornflour mixture and 4 tablespoons of oil.

Knead the mixture until it becomes soft and smooth, about 10 minutes.

Cover the dough and let it rest for 10 minutes.

Roll out the dough into thin circles.

Heat oil in a pan over medium heat.

Fry the rolled dough until golden brown on both sides, about 2-3 minutes per side.

Remove from the pan and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens