ઘરે ઓરીજનલ સ્વાદ સાથે બનાવો ગુજરાતી સુંવાળી (ખરખરીયા) | Gujarati suvali | suvari recipe | khakhariya

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier and maintains a similar texture.

bitter gourd

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini has a milder flavor and is easier to find.

In a mixing bowl, add maida, a pinch of salt, cardamom powder, and ghee. Mix well.

Now in a pan, add sugar and water. Stir continuously on medium flame till sugar is completely dissolved. Switch off the gas and add white sesame seeds to the mixture. Cool down completely.

Then add the sugar-water mixture gradually into the dough and knead stiff dough.

On a kitchen platform or chopping board, Place dough on it and make it smooth with a rolling pin or pestle for 5-7 min till it becomes pliable and the color turns a little lighter. You can alternatively knead it with your hands.

Starch the dough and make a log from it. cut it into equal parts.

Take a small size ball and roll it thinner than chapati.

Dry roll suvali for 5 minutes.

Heat oil on for frying and add suvali and fry till it becomes slightly golden brown. It takes 1-2 minutes. It will not be crispy at the time of frying.

Remove on wire rack suvali become crisp when it is cool down.

Serve or suvali or store them in an airtight container for longer shelf life.

Cooking Techniques

Spice Level:

Dietary

Allergens