Gujarati Suvali Recipe/Tasty & Perfect Suvali | Kharkhariya/Traditional Diwali Recipe/Gujarati Nasto

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier and maintains a similar texture.

bitter gourd

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini has a milder flavor and is easier to find.

In a pan, heat 1/2 cup milk on low flame.

Add 1/2 cup sugar to the milk and stir continuously until the sugar dissolves, about 1 minute.

Turn off the gas once the sugar is dissolved and set the milk aside until it is slightly warm.

In a mixing bowl, add 1 tablespoon sesame seeds and lightly crush them.

In a large bowl, add 2 cups (200 grams) all-purpose flour.

Add 1/2 teaspoon cardamom powder and the crushed sesame seeds to the flour.

Add 4 tablespoons ghee to the flour mixture.

Mix everything well until the ghee is evenly distributed and the mixture holds together.

Gradually add the warm milk and sugar mixture to the flour, mixing well to form a tight dough.

Knead the dough until it is well combined and smooth.

Cover the dough and let it rest for 10 minutes.

After 10 minutes, knead the dough again to ensure it is smooth.

Divide the dough into small portions and shape them into smooth balls.

Roll out one ball into a thick disc, ensuring it doesn't stick by not using any extra flour.

Heat oil in a pan on medium-low flame for frying.

Check the oil temperature by adding a small piece of dough; it should rise slowly to the surface.

Fry the rolled disc in the hot oil, flipping it to ensure both sides are golden brown.

Continue frying until the color changes to a light golden brown.

Remove the fried disc from the oil and let it cool completely before storing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens