Qadeem Shinwari roosh recipe | Giant Size Rosh Prepared | Famous Rosh of Afghanistan

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier and maintains creaminess.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas are cost-effective and nutritious.

Boil lamb in a large pot until tender, about 1.5 hours.

Remove lamb and set aside, reserving broth.

Fry onions in oil until golden brown, about 5 minutes.

Add garlic and spices, sauté for 2 minutes until fragrant.

Stir in rice and mix well with the onion mixture.

Pour in reserved broth and bring to a boil.

Reduce heat, cover, and simmer for 20 minutes until rice is cooked.

Add carrots and peas, mixing gently into the rice.

Place the lamb on top of the rice, cover, and steam for 10 minutes.

Serve with a dollop of yogurt and garnish with coriander.

Cooking Techniques

Spice Level: