Crispy And Yummy Arabian Fish Fingers | The Treat To Your Taste Buds 😋

white fish fillets

🥗Healthier: tofu

💰Cheaper: pollock

Tofu is a plant-based alternative, while pollock is often less expensive.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option, while crushed crackers can be more economical.

tahini

🥗Healthier: Greek yogurt

💰Cheaper: hummus

Greek yogurt offers a creamy texture with fewer calories, and hummus is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically less expensive.

Cut fish fillets into finger-sized pieces.

Mix flour with cumin, coriander, garlic powder, paprika, salt, and black pepper in a shallow dish.

Beat eggs in a separate bowl and set aside.

Place breadcrumbs in another shallow dish.

Coat each fish piece in the flour mixture, shaking off excess.

Dip the floured fish into the beaten eggs, ensuring even coverage.

Roll the fish in breadcrumbs until fully coated.

Heat olive oil in a frying pan over medium heat until shimmering.

Fry the fish fingers in batches until golden brown, about 3-4 minutes per side.

Remove from pan and drain on paper towels.

Serve with lemon juice, fresh parsley, and tahini sauce alongside pita bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens