FATHERS DAY CATFISH CURRY WITH BOIL & FRY PROVISION

Head to the market to buy provisions and catfish.

Select ripe plantains and cassava for boiling and frying.

Return to the kitchen and clean the provisions.

Boil the provisions in water for 30 minutes.

In a pot, heat oil and add turmeric, cumin, and other spices, cooking for about 1 minute while stirring.

Add chopped onion, garlic, shallots, celery, ginger, and pepper to the pot and continue stirring.

After a few minutes, add the catfish to the pot and cook for 2-3 minutes.

Add mango and eggplant to the pot, cooking for an additional 30 minutes.

Remove some of the boiled provisions and set aside for another dish.

Prepare a fish brown stew with the remaining provisions, adding onions, ginger, pepper, and salt.

Add water and tomato paste to the fish stew and let it cook for 1 minute.

Finish the dish by seasoning to taste and serving with the boiled provisions.

Equipment Needed

Spice Level:

Dietary

Allergens