donuts with yogurt, loukoumades, we want to have all the time
Recipes in this Video
Loukoumades are a traditional Greek dessert that dates back to ancient times, often served at celebrations and festivals. They symbolize joy and are commonly enjoyed during holidays, especially at weddings and religious events. Today, variations exist globally, with many cultures creating their own versions, but the essence of sweet, fried dough remains beloved.
Ingredients
- ●flour
- ●water
- ●yeast
- ●sugar
- ●salt
- ●olive oil
- ●honey
- ●cinnamon
- ●walnuts
- ●powdered sugar
- ●vanilla extract
- ●milk
- ●lemon zest
- ●orange zest
- ●sesame seeds
Instructions
- 1Mix yeast with warm water and sugar in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine flour and salt in a large bowl; create a well in the center.
- 3Add the yeast mixture and olive oil to the flour; mix until a sticky dough forms.
- 4Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
- 5Heat oil in a deep pot over medium heat until shimmering, about 350°F (175°C).
- 6Scoop small amounts of dough and drop into the hot oil in batches.
- 7Fry until golden brown, about 2-3 minutes per side; remove with a slotted spoon.
- 8Drain on paper towels to remove excess oil.
- 9In a separate bowl, mix honey with a splash of water to thin it out.
- 10Drizzle the honey mixture over the warm loukoumades.
- 11Sprinkle with cinnamon, walnuts, and powdered sugar before serving.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: corn syrup
Agave syrup offers a lower glycemic index.
olive oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds a unique flavor while being a healthier fat.
walnuts
Healthier: almonds
Cheaper: peanuts
Almonds provide similar crunch and flavor with less cost.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar has a lower glycemic index and adds a caramel flavor.
Techniques
Equipment
Also Known As
Donuts are a beloved American treat, often enjoyed at breakfast or as a snack. The addition of yogurt makes these donuts lighter and adds a tangy flavor, making them a healthier option. This recipe reflects the trend of incorporating yogurt into baked goods for moisture and richness. Today, variations of donuts can be found globally, with countless flavors and toppings.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●vanilla extract
- ●yogurt
- ●milk
- ●cinnamon
- ●nutmeg
- ●butter
- ●powdered sugar
- ●food coloring
- ●sprinkles
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a donut pan with cooking spray or butter.
- 3In a bowl, whisk together the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg.
- 4In another bowl, beat the eggs and mix in the yogurt, milk, and vanilla extract until smooth.
- 5Combine the wet ingredients with the dry ingredients and mix until just combined.
- 6Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 7Bake in the preheated oven for 10-12 minutes, until golden and a toothpick comes out clean.
- 8Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
- 9In a separate bowl, mix powdered sugar with a few drops of milk to create a glaze.
- 10Dip the cooled donuts into the glaze and decorate with sprinkles or food coloring if desired.
- 11Allow the glaze to set before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds protein and creaminess.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed.
sprinkles
Healthier: nuts
Cheaper: coconut flakes
Nuts add crunch without artificial colors.
Techniques
Equipment
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