"7-ingredient Donuts: The Ultimate Cook Island Treat"

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and adds a subtle flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Add warm water to yeast and stir, then set aside.

Sift all-purpose flour into a bowl and add sugar and salt; mix together.

Combine the yeast mixture with condensed milk and add the egg.

Mix the wet ingredients into the dry ingredients with a spatula until just combined.

Knead the dough in a stand mixer for about 10-15 minutes until soft.

Let the dough proof for about an hour until doubled in size.

Dust the bench and move the dough onto it, cutting into equal portions.

Heat vegetable oil and fry the donuts until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens