Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade Donuts

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

In a bowl, combine flour, sugar, salt, and nutmeg, then set aside.

In a measuring cup, mix warm milk, egg, melted butter, and yeast.

Combine the wet ingredients with the dry ingredients, mixing until a sticky dough forms.

Knead the dough on an oiled surface for 10 to 15 minutes until elastic and soft.

Transfer the dough to a greased bowl, cover, and let it rise for 1.5 to 2 hours until doubled in size.

Flour the work area and roll out the dough to about half an inch thickness.

Cut out donut shapes using a donut cutter or improvised method, and place them on parchment paper to rise for 20 to 30 minutes.

Heat oil to 320-330°F (160°C) and fry the donuts until golden brown on both sides.

Set the fried donuts on a wire rack or towels to drain excess oil.

For the glaze, mix melted butter, milk, and powdered sugar, adjusting thickness as desired.

Dip each donut into the glaze and place on a wire rack to set.

Cooking Techniques

Equipment Needed

Allergens