Donuts Two Ways - Sweet & Savory Donuts Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Make baked donuts by flattening the dough about 1 cm thick.

Cut into donut shapes and place on a baking tray.

Let the donuts rest for about 15 minutes.

Bake at 180°C (350°F) for 15-20 minutes until soft and fluffy.

Prepare sugar glaze by mixing 150g icing sugar with 1-1/2 tablespoons cold milk until smooth, adjusting consistency as needed.

Dip cooled donuts into the sugar glaze and add toppings as desired.

For fried garlic donuts, divide the remaining dough into 4 pieces.

Prepare garlic butter with 2 tablespoons unsalted butter, 2 tablespoons chopped scallions, 1/2 teaspoon garlic, and 1/2 teaspoon salt.

Flatten each piece of dough, fill with 1 teaspoon of garlic butter, and form into a ball.

Lightly press to form a disc and fry over medium heat until puffy and golden brown.

Cooking Techniques

Equipment Needed

Allergens