A Day in the Bakery!!!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

In a bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit until frothy.

In a large mixing bowl, whisk together flour and salt.

Add the yeast mixture, eggs, melted butter, and vanilla extract to the flour. Mix until a dough forms.

Knead the dough on a floured surface until smooth, then place it in a greased bowl. Cover and let it rise until doubled in size.

Roll out the dough and cut into donut shapes. Let them rise again for about 30 minutes.

Heat oil in a deep fryer or large pot. Fry the donuts until golden brown on both sides.

Remove donuts and drain on paper towels. Mix powdered sugar with water to create a glaze and dip the donuts in it.

Cooking Techniques

Allergens