How to make Perfect and Super Soft DONUTS | DOUGHNUTS with Perfect Round Shapes. Sugar DONUT Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

In a mixing bowl, add warm milk and sugar to activate the yeast.

Mix in vanilla extract.

Add all-purpose flour, eggs, and salt to the mixture.

Combine everything with a mixer on slow speed, then increase the speed to form a stretchy dough.

Check the dough texture; it should be stretchy and slightly sticky.

Cover the dough and let it rise for about 1 hour.

Transfer the dough onto a baking mat dusted with sunflower oil.

Divide the dough according to the number of donuts desired (about 8 to 12 donuts).

Shape the dough into smooth balls and place them on parchment paper.

Let the shaped donuts rise for another 30 minutes.

Heat oil in a pot until warm (not too hot).

Carefully transfer the donuts into the warm oil.

Fry the donuts on low heat to avoid burning the outside while keeping the inside raw.

Flip the donuts to ensure even cooking until a white ring forms in the middle, indicating they are done.

Coat the donuts lightly with powdered sugar.

Cooking Techniques

Equipment Needed

Dietary

Allergens