Crispy Chicken Donuts | Chicken Doughnuts | House Party Chicken Starter Recipe | Chicken Rings

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining moisture.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is often less expensive.

Cut chicken breast into cubes and place in a mixer grinder.

Add minced garlic, breadcrumbs, boiled potato, chopped onion, coriander leaves, and grated carrot to the mixer.

Blend the mixture until it reaches a pasty consistency.

Grease a plate with regular oil and rub some on your hands to help shape the donuts.

Shape the mixture into rounds and flatten slightly, then place in the freezer for 2-3 hours.

After freezing, cut holes in the center of the shaped donuts.

Coat each donut in all-purpose flour, then dip in whisked egg, and finally coat with breadcrumbs.

Place the coated donuts back in the freezer for 1-2 hours.

Deep-fry the donuts in hot oil until beautifully fried and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens