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I Didn’t Touch The Dough! 10 Minutes Magic Recipe! Rich And Delicious Christmas Sweets /Donut Recipe

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Rahilas Cookhouse
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Donuts

Cultural Context

Originating from various regions in Italy, Bomboloni are beloved for their light, fluffy texture and sweet fillings. Traditionally enjoyed during festivals and special occasions, these doughnuts symbolize celebration and indulgence. Today, they have gained popularity worldwide, with numerous variations and fillings, showcasing the versatility of this delightful treat.

ItalianITdessert
90 min
medium
12 servings
Servings4
250-300 g flour
250 g of yogurt
150 ml of milk
1 egg
1 tsp of lemon zest
70 g sugar (5 tbsp)
10 g of baking powder (1 tbsp)
vegetable oil
sugar to garnish

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

pastry cream

🥗Healthier: Greek yogurt

💰Cheaper: vanilla pudding

Greek yogurt provides creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while maintaining a similar taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

1

Mix flour, baking powder, and lemon zest in a bowl.

2

In a separate bowl, combine yogurt, milk, egg, and sugar; mix well.

3

Combine the wet and dry ingredients until a dough forms.

4

Heat vegetable oil in a deep pot for frying.

5

Fry the donuts until golden brown, about 2-3 minutes per side.

6

Remove from oil and drain on paper towels; let cool slightly.

7

Dust with sugar to garnish before serving.

Cooking Techniques

mixingkneadingfryingproofing

Equipment Needed

deep pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

BomboloniZeppole
Local Name: Zeppole

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