Vietnamese Hollow Donuts (BánhTiêu)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining a creamy texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s and are often less expensive.

Mix warm water and instant yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine all-purpose flour, sugar, and baking powder in a mixing bowl.

Add the yeast mixture and cooking oil to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Cover the dough with a damp cloth; let rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide into small balls.

Flatten each ball into a disc, then make a small hole in the center to form a ring.

Heat oil for frying in a deep pan over medium heat until shimmering.

Fry each donut until golden brown, about 2-3 minutes per side.

Remove donuts and drain on paper towels; sprinkle with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens