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CROSTATA DI MELE - Facile e buonissima!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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GialloZafferano
GialloZafferano
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Crostata

Cultural Context

Crostata is a traditional Italian dessert, often made with seasonal fruits. The apple version is particularly popular in the fall, celebrating the harvest season. This rustic tart showcases the simplicity of Italian desserts, highlighting the natural sweetness of apples and the buttery crust. Crostata can be served warm or at room temperature, making it a versatile choice for various occasions, from casual family dinners to festive gatherings.

ItalianITdessert
45 min
medium
8 servings
Servings4
250 g Farina 00
100 g Zucchero a velo
100 g Burro
55 g Uova (1 medio)
1 pizzico Sale fino
1 Scorza di limone
950 g Mele Golden
100 g Zucchero di canna
1 Succo di limone

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat option.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Prepare the dough by mixing flour, powdered sugar, butter, egg, a pinch of salt, and lemon zest.

2

Let the dough rise as needed.

3

Prepare the filling by slicing the Golden apples and mixing them with brown sugar and lemon juice.

4

Assemble the crostata by spreading the apple filling over the dough and baking until golden.

Cooking Techniques

mixingrollingbaking

Spice Level:

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Allergens

glutendairyegg

Also Known As

Crostata di Mele
Local Name: Crostata di mele

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