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CROSTATA DI MELE - Ricetta facile Senza Burro e Uova | Elefanteveg

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
201K views๐Ÿ‘ 3.4K
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Recipe Information

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Video-Specific Recipe

Apple Crostata

Cultural Context

Crostata is a traditional Italian dessert, often made with seasonal fruits. The apple version is particularly popular in the fall, celebrating the harvest season. This rustic tart showcases the simplicity of Italian desserts, highlighting the natural sweetness of apples and the buttery crust. Crostata can be served warm or at room temperature, making it a versatile choice for various occasions, from casual family dinners to festive gatherings.

ItalianITdessert
45 min
medium
8 servings
Servings4
apples
flour
butter
sugar
salt
lemon juice
cinnamon
egg

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat option.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Preheat the oven to 375ยฐF (190ยฐC).

2

Peel, core, and slice the apples.

3

In a bowl, mix the sliced apples with lemon juice, sugar, and cinnamon.

4

In another bowl, combine flour, salt, and butter to form a dough.

5

Roll out the dough and place it in a tart pan.

6

Arrange the apple mixture on top of the dough.

7

Fold the edges of the dough over the apples.

8

Brush the crust with beaten egg for a golden finish.

9

Bake for 30-40 minutes until the apples are tender and the crust is golden.

10

Let cool before serving.

Cooking Techniques

mixingrollingbaking

Equipment Needed

tegliacoltelloblenderrobot da cucinafrullatore

Spice Level:

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Dietary

vegan

Allergens

glutendairyegg

Also Known As

Crostata di Mele
Local Name: Crostata di mele

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