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Crostata di Mele

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Crostata

Cultural Context

Crostata is a traditional Italian dessert, often made with seasonal fruits. The apple version is particularly popular in the fall, celebrating the harvest season. This rustic tart showcases the simplicity of Italian desserts, highlighting the natural sweetness of apples and the buttery crust. Crostata can be served warm or at room temperature, making it a versatile choice for various occasions, from casual family dinners to festive gatherings.

ItalianITdessert
45 min
medium
8 servings
Servings4
300 GR FARINA 00
150 GR DI BURRO
150 GR DI ZUCCHERO
MARMELATA DI ALBICOCCHE
1 UOVO INTERO
3 MELE
ESSENZA DI VANIGLIA
SALE

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat option.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Preheat the oven.

2

In a bowl, mix the flour, butter, sugar, and salt until crumbly.

3

Add the egg and vanilla essence, and mix until a dough forms.

4

Roll out the dough and place it in a tart pan.

5

Spread apricot jam over the dough.

6

Slice the apples and arrange them on top of the jam.

7

Bake until golden brown.

Cooking Techniques

mixingrollingbaking

Equipment Needed

tart pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairyegg

Also Known As

Crostata di Mele
Local Name: Crostata di mele

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