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Come fare la CROSTATA di MELE | La Cucina della Laura

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Crostata

Cultural Context

Crostata is a traditional Italian dessert, often made with seasonal fruits. The apple version is particularly popular in the fall, celebrating the harvest season. This rustic tart showcases the simplicity of Italian desserts, highlighting the natural sweetness of apples and the buttery crust. Crostata can be served warm or at room temperature, making it a versatile choice for various occasions, from casual family dinners to festive gatherings.

ItalianITdessert
45 min
medium
8 servings
Servings4
250 g di farina "00"
1 bustina di lievito vanigliato
1/2 limone
150 g di zucchero
50 g di zucchero
60 g di olio di semi
60 g di yogurt bianco
3 amaretti
1 uovo
1/2 mela
qualche ciuffo di burro

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat option.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Preheat the oven to the appropriate temperature for baking.

2

In a mixing bowl, combine the flour, baking powder, and sugar.

3

Add the oil, yogurt, and egg to the mixture and combine until a dough forms.

4

Zest and juice the half lemon and add to the dough.

5

Roll out the dough and place it in a tart pan.

6

Slice the apple and arrange it on top of the dough.

7

Crumble the amaretti over the apple slices.

8

Dot with small pieces of butter on top.

9

Bake in the oven until golden brown.

Cooking Techniques

mixingrollingbaking

Spice Level:

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Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Crostata di Mele
Local Name: Crostata di mele

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